Layered cake from ready-made crusts

Description

The pastry is simple and quick to prepare. The finished cake needs to stand for 2 hours at room temperature, then be placed in the refrigerator. This allows the cake to soak well and cool down. Ideally, make this cake in the evening. Overnight in the refrigerator, the cake layers will become tender and light, while the butter will solidify, helping the cake hold a beautiful shape. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the butter at room temperature into the mixer bowl and pour in the condensed milk. Beat with a mixer until smooth.

2. 2

   Step 2

   Prepare the cake layer and spread it with cream. Place the second layer on top, spread it with cream, and repeat the same process with the remaining ingredients, except for the last cake layer.

3. 3

   Step 3

   Crumble the last slice into crumbs and sprinkle over the top of the cake.