Layered cake
Description
Delicious baked treat for the whole family. Let's prepare a layered cake at home. First of all, we need to work on the dough for the layers. Knead the dough, divide it into portions, and freeze them in the freezer. Then roll out each portion into a thin sheet and bake 8-10 identical layers. Prepare buttercream using the listed ingredients. Spread cream on all the layers, assemble the cake, and coat it completely with crumbs on all sides. Place the cake in the refrigerator—after 4-5 hours it will be ready! Good luck!
Instructions
- 1
Step 1
Cut the frozen margarine into medium pieces.
- 2
Step 2
Sift the flour and cut the mixture with a knife.
- 3
Step 3
Add eggs, vinegar, and water. Mix everything thoroughly.
- 4
Step 4
Knead a soft, elastic dough.
- 5
Step 5
Divide the dough into 8-10 parts and place in the freezer for 1 hour.
- 6
Step 6
Roll out each piece of dough into a 25 cm diameter round. Bake the layers on a baking sheet lined with parchment paper. Bake each layer (pricked with a fork beforehand) for 10 minutes at 220 degrees.
- 7
Step 7
Mix softened butter with condensed milk. Beat thoroughly and refrigerate for 30 minutes.
- 8
Step 8
Place the baked cake layers on the table and trim the edges with a knife, cutting off excess parts. Crush the trimmings into crumbs.
- 9
Step 9
Spread all the cake layers with cream, stacking them on top of each other and pressing firmly.
- 10
Step 10
Spread the top and sides of the cake with cream. Coat all sides with the remaining crumbs and refrigerate the cake for 4 hours.
- 11
Step 11
Done!