Layered tomato tart
Description
Homemade baked goods for tea. You can add some cheese and herbs to the filling; for example, pesto sauce would be excellent. This appetizer can be served both warm and cold. This is truly a very simple recipe. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the tomatoes and pour boiling water over them for 1-2 minutes.
- 2
Step 2
2. Carefully peel and slice into even rounds. Roll out the dough, slightly shape the edges, and place it on a baking sheet.
- 3
Step 3
3. Place cheese and tomatoes on the crust. Add salt, pepper, and some herbs to taste. That's it, the tart can now be placed in a preheated oven at 200 degrees.
- 4
Step 4
4. Bake for about 25-35 minutes until the crust is golden brown. This is the layered tomato tart you'll get. If desired, you can make small individual tartlets.