Puff Pastry Cheese Pie with Chicken Mince
Description
The pastry is simple and quick to make. Layered cheese pie with chicken mince is a somewhat unconventional cheese pie: the cheese is built up in layers, alternating with layers of chicken mince. The dish is undoubtedly very high in calories—and that’s the catch, because after one serving of cheese pie with chicken mince, it’s very hard to say no to a second :) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the cheese dough. To do this, mix grated cheese, mayonnaise, eggs beaten with a whisk, and flour. Spread half of the dough evenly over a baking sheet lined with parchment paper.
- 2
Step 2
Bake at 180 degrees until golden and the dough has set.
- 3
Step 3
Similarly, bake the second part of the dough.
- 4
Step 4
Cut the ready cheese sheets in half — you’ll end up with 4 dough sheets of equal size.
- 5
Step 5
Prepare the filling very simply: sauté the finely chopped onion until soft, then mix it with the ground meat, salt, pepper, and dill. Line the baking sheet with foil as shown in the photo (we’ll need the overhanging edges to wrap the pie).
- 6
Step 6
Place a sheet of cheese dough in the center of the foil and spread a third of the filling over it.
- 7
Step 7
Repeat the procedure - cheese sheet, filling.
- 8
Step 8
Again - cheese sheet, filling.
- 9
Step 9
Finally, cover the whole thing with the last cheese sheet.
- 10
Step 10
Wrap the pie tightly in foil. Bake for 50 minutes at 160–170°C.
- 11
Step 11
Remove the finished roll from the oven, let it rest in the foil (10–15 minutes), then unwrap it, slice, and serve.
- 12
Step 12
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