Layered cheese pie
Description
Delicious baked goods for the whole family. Baked dishes with cheese are always tasty. And if the pie is made with puff pastry, then words fail to describe how delicious it is—doubly so! Plus, preparing such a pie is very easy, especially if you have ready-made puff pastry. So take a look and read the recipe—we're going to make a tasty and beautiful puff pastry cheese pie. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Grate the boiled eggs and cheese on a fine grater.
- 2
Step 2
Add the white of a raw egg and minced garlic. If your cheese is not too salty, add a pinch of salt. Mix well.
- 3
Step 3
Divide the ready-made puff pastry into two parts. We will have two pies. Roll out one piece of the dough on a floured surface into a layer about 0.5 cm thick.
- 4
Step 4
Gently pressing with a knife, divide the dough into three parts. Do not cut through, but rather draw lines.
- 5
Step 5
And cut the two end pieces into strips 1-1.5 cm wide.
- 6
Step 6
Place half of the filling in the center.
- 7
Step 7
And we start shaping the pie by weaving the dough strips like a braid. Using the same principle, make the second pie.
- 8
Step 8
Place the pie on a baking sheet greased with vegetable oil. Brush it with a yolk diluted with a couple of tablespoons of cold water.
- 9
Step 9
Place in a preheated oven at 180 degrees and bake until a nice golden crust forms. And don't open the oven too early!