Layered strudel with apples
Description
The recipe won't take much time. This delicious, tender pastry with the aroma of apple and cinnamon is absolutely wonderful! Apple strudel is a frequent guest at our table. Both children and adults happily enjoy it. Any unexpected guests will surely appreciate this pie too. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the apples and cut them into small cubes. Add freshly squeezed lemon juice, ground nuts, sugar, cinnamon, vanilla sugar, raisins, and semolina.
- 2
Step 2
Roll out the dough and place the apple filling on it in an even layer. Leave the edges untouched, making a 1 cm border. Then roll the dough with the filling into a log and bake in the oven for 20 minutes.
- 3
Step 3
Bake the strudel at 200 degrees. After baking, sprinkle the strudel with powdered sugar. Garnish with mint leaves when serving.