Layered apple roll
Description
This layered apple roll is easy to bake, especially with ready-made dough. You can use various fruits and berries for the filling. Add nuts and raisins — and you'll get a delightful treat. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. An excellent and quick recipe, especially if you have puff pastry on hand. First, slice the apples. You can add nuts if desired, but this will require a bit more time to chop and toast them.
- 2
Step 2
2. Roll out the dough and sprinkle it with cinnamon. The dough should be thin and wide enough to be rolled up in several layers.
- 3
Step 3
3. Place the filling in the center. You can brush the layer of dough with melted butter.
- 4
Step 4
4. Roll up our strudel: immediately tuck in the edges, then start rolling it up (like stuffed crepes).
- 5
Step 5
5. It will be about 40 centimeters long. Brush the top with yolk.
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Step 6
6. Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 7
Step 7
7. Remove our apple strudel and let it sit for a while. Then sprinkle with powdered sugar and slice.
- 8
Step 8
8. Cut into portions and serve.