Layered roll with cherries
Description
Perfectly pairs with tea and coffee. Want to know? The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Thaw the ready-made puff pastry and roll it out as thinly as possible on a floured surface. If you don't have ready-made pastry, you can make it yourself, but using frozen will save you time. Sprinkle the edge of the pastry with starch, which will absorb excess juice from the berries. Evenly distribute the cleaned and washed berries over the edge of the puff pastry.
- 2
Step 2
Sprinkle the berries with sugar. If you don't have cherries and strawberries, you can use any other berries or fruits, or simply omit them, as the main ingredient is cherries. Roll the dough into a log so that all the berries are in the center.
- 3
Step 3
Place the rolled-up roll onto a baking sheet greased with sunflower oil. Separate the egg white from the yolk and brush the visible part of the roll with the yolk. Put the dish into a preheated oven at 180 degrees Celsius and bake for thirty-five to forty minutes.
- 4
Step 4
When the roll turns golden brown and is fully baked, remove it from the oven and let it cool. Then slice into portion pieces and dust with powdered sugar. Now the pastry is ready to be served.