Puff pastry roll with ham and cheese
Description
This appetizer is quick and easy to prepare. You can bake the roll whole, or slice it into individual portions right away—whichever is more convenient. The preparation time stays the same. In that case, you simply pour the dressing over the dough and that's it. To make a puff pastry roll with ham and cheese, you can buy ready-made dough (one package), or you can make puff pastry using the recipe on the website. It can be served warm or chilled.
Instructions
- 1
Step 1
Roll out the prepared dough into a rectangle.
- 2
Step 2
Arrange the ham evenly in a single layer, then top with cheese.
- 3
Step 3
Roll the roll up tightly.
- 4
Step 4
Cut into equal mini rolls, I got 12 pieces in total.
- 5
Step 5
Grease a baking dish with vegetable oil. Place the rolls in it.
- 6
Step 6
Now for the dressing: melt the butter, add the mustard and poppy seeds to it.
- 7
Step 7
Pour the dressing evenly over the rolls and bake in an oven preheated to 175°C for 25 minutes.
- 8
Step 8
This is the golden, ready puff pastry roll with ham and cheese I ended up with.