Layered roll with cottage cheese and cheese filling
Description
I present to you a fairly simple yet very interesting method. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. You will need the following set of ingredients to recreate this recipe in your kitchen. Turn on the oven at the beginning so it can preheat.
- 2
Step 2
2. Mash the cottage cheese with a fork in a deep bowl, add the grated cheese and chopped fresh herbs. Season the filling with salt and pepper to taste.
- 3
Step 3
3. Roll out the puff pastry on the work surface. Place the filling on it, then carefully roll it up into a log.
- 4
Step 4
4. You can place the roll on a baking sheet or roll it up into a snail shape, for example.
- 5
Step 5
5. Beat the yolk and brush the dough with it. Sprinkle sesame seeds on top if desired. Place in a preheated oven and bake at 180°C until golden brown.
- 6
Step 6
6. This is the layered roll with cottage cheese and cheese filling I made at home.