Layered Roll with Cabbage
Description
The pastry is prepared simply and quickly. The base of the roll will be ready puff pastry, which saves a lot of time. For the filling I suggest using cabbage stewed with a small amount of tomato sauce. Tomato adds not only flavor but also color. You can also simply stew the cabbage until tender. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Take the dough out of the freezer in advance and prepare all the other ingredients.
- 2
Step 2
2. Shred the cabbage.
- 3
Step 3
3. Place it on the pan. I do not add vegetable oil in this case.
- 4
Step 4
4. Pour in the tomato juice or sauce.
- 5
Step 5
5. For a spicy kick, you can add a little adjika.
- 6
Step 6
6. Lightly salt and pepper. Place the pan over the heat.
- 7
Step 7
7. Simmer the cabbage over medium heat, stirring, until all the liquid has evaporated. The filling should be dry. Add a little sugar during the process.
- 8
Step 8
8. Roll out the dough sheet.
- 9
Step 9
9. Place the filling on the dough layer, leaving a slight margin from the edge.
- 10
Step 10
10. Carefully roll it up.
- 11
Step 11
11. For a brighter crust, beat the yolk and brush the roll.
- 12
Step 12
12. Place the rolls on a baking sheet and put them in a preheated oven at 190°C.
- 13
Step 13
13. Bake the puff pastry roll with cabbage for about 20-25 minutes. Five minutes before it is done, you can carefully turn the rolls.
- 14
Step 14
14. Let it cool slightly, cut into serving pieces, and serve.