Layered pie in a multicooker
Description
The recipe won't take much time. Let me tell you,
Instructions
- 1
Step 1
1. Separate the egg whites and yolks. Beat the egg whites with half of the total sugar. Then add 1 tsp of baking powder, 1 tsp of starch, and 2 tbsp of flour to the fluffy white mixture. Mix and add the berries.
- 2
Step 2
2. Separately, mix the egg yolks with the remaining sugar and baking powder. Add the melted butter. Then gradually mix in the flour. Divide the dough into several parts (I divided it into two). Spread one part evenly in the multicooker.
- 3
Step 3
3. Now pour a layer of cream over each layer of dough, alternating layers. I was too lazy, so I made the pie with just two layers.
- 4
Step 4
4. Bake for one hour in the "Bake" mode, and if the center is not quite set, bake for another half hour in the same mode. Done!