Layered pie in an air fryer
Description
Delicious baked treat for the whole family. Let's prepare a layered pie in an air fryer at home. You'll need puff pastry, dried fruits, and a little free time. The shaped pie bakes very quickly—about 30-35 minutes on the middle rack of the air fryer. Serve with milk or hot tea. Good luck! You can also serve it with tea or coffee.
Instructions
- 1
Step 1
Soak the apricots and raisins in hot water beforehand for about 2-3 hours.
- 2
Step 2
Roll out the thawed dough into a sheet and divide it into two parts. Place one part into a pan previously lined with parchment paper (grease the paper with oil). Prick the dough with a fork and shape decorative edges. Sprinkle the dough with cinnamon, then add apricots and raisins. Cover the pie with the second piece of dough and seal the edges. Brush the pie with beaten egg and bake in an air fryer on the middle rack. My pie needs 30 minutes at 230 degrees Celsius.
- 3
Step 3
Remove from the oven and serve warm or cooled.