Layered pie with pork and potatoes
Description
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Instructions
- 1
Step 1
First, you need to marinate the meat so that it becomes tender and juicy. To do this, place the washed and cut into pieces pork into a separate dish. Add peeled and chopped onion. Put in spices, seasonings, herbs, and salt, pepper to taste. Mix well and refrigerate for several hours or overnight.
- 2
Step 2
Peel the potatoes, slice them into half-rings, and rinse. Add them to the meat and mix.
- 3
Step 3
If you are using store-bought ready-made dough, it should be thawed beforehand. Divide it into two parts so that one part is larger than the other. Roll out the larger part and place it on a baking sheet. Put the potato and meat filling on top of the dough.
- 4
Step 4
Roll out the remaining dough and use it to cover the filling. Carefully seal the edges so the pie doesn't fall apart during baking. Make a small hole in the center to allow steam to escape. Place the pie in a preheated oven at 200 degrees and bake until fully cooked.
- 5
Step 5
Remove the finished cake from the oven and let it cool. Cover the cake with a towel for twenty minutes to make it soft. Serve with tomato juice or milk.