Layered pie with spinach
Description
The recipe won't take much time. Spinach layered pie is a very tasty and original pie. Spinach has a specific taste for us Slavs, so it might not appeal to everyone. Many are used to standard pies with rice, eggs, and green onions, but this is a different story altogether. However, if you like spinach, you'll definitely enjoy this pie. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the delicious filling.
- 2
Step 2
Place a frying pan on the heat, pour oil into it, and sauté finely chopped onion and garlic. Then add the chopped spinach to the pan.
- 3
Step 3
Spinach releases a lot of liquid, so we're not really frying it, but rather stewing it. However, we stew it only briefly (it can burn), then add half a cup of cream. Mix and stew a little longer.
- 4
Step 4
Then we set the spinach aside off the heat and wait for it to cool down. Next, add diced cheese and boiled egg. Season with salt and pepper to taste.
- 5
Step 5
Thaw the dough, roll it out, and place it on a greased baking sheet. Put the filling on the dough.
- 6
Step 6
On top, cover with another sheet of dough, seal the edges and corners.
- 7
Step 7
We send the pie to bake in the oven at 180 degrees for about an hour. Done!