Layered pie with egg and green onion
Description
Homemade baked goods for tea. If you're interested,
Instructions
- 1
Step 1
Wash the fresh green onions and finely chop them. Place the onions in a bowl and add four raw eggs. Grate Parmesan cheese into the bowl, which can be substituted with any other hard cheese. Add salt and mix thoroughly.
- 2
Step 2
Take the puff pastry out of the freezer and let it thaw. Then roll it out to form two layers. Place one of them onto a baking sheet lined with parchment paper.
- 3
Step 3
Place the onion and egg filling on top of the puff pastry, spreading it evenly.
- 4
Step 4
Cover the filling with the remaining sheet of puff pastry. Seal the edges well so the pie doesn't come apart during baking. Prick the pie several times with a fork. Then crack an egg into a glass, beat it with a fork, and brush the pastry with the beaten egg. Sprinkle with sesame seeds.
- 5
Step 5
Bake the pie in a preheated oven at 180 degrees until golden brown. Serve hot or chilled.