Layered berry pie
Description
Delicious baked treat for the whole family. Here's a simple recipe for a berry custard pie. While baking, watch the filling carefully. As soon as it thickens completely, your pie is ready and can be taken out of the oven. Let the pie cool completely in the pan before serving. Serve cooled or slightly warm. Good luck!
Instructions
- 1
Step 1
Grease a baking dish with butter. For the custard, beat eggs with sugar and sour cream. Soak both sheets of dough in the custard and place them into the dish. Arrange apple slices on top. Sprinkle with cinnamon and vanilla.
- 2
Step 2
Beat the cottage cheese with the egg and sugar. Pour the cottage cheese mixture on top.
- 3
Step 3
Now pour off the remaining filling. Decorate the pie with washed berries. Place the pie in the oven for 30 minutes at 180 degrees.
- 4
Step 4
Ready. Serve at the table.