Layered pie with apples, raisins, and nuts
Description
Homemade pastry for tea. Choose sweet apples with a hint of tartness so the filling turns out tastier and more aromatic. Adjust the amount of raisins and nuts to your taste. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the apples, dice them, and pour them into a bowl.
- 3
Step 3
Add raisins and sugar.
- 4
Step 4
We finely chop the nuts and add them to the filling.
- 5
Step 5
Dust the dough with flour and roll it out on parchment paper. Then transfer it, together with the paper, onto a baking sheet.
- 6
Step 6
We spread the filling onto the dough. Fold the edges up and seal them all around the perimeter. Place the pie in the preheated oven for about 20 minutes. Bake at a temperature of 180‑190 °C.
- 7
Step 7
Layered cake with apples, raisins and nuts is ready, serve with tea.