Layered apple pie made with ready-made dough
Description
Perfect for tea and coffee. An apple layer cake made with ready-made dough is a simple and quick way to enjoy homemade pastry without lengthy preparations. Thanks to the pre-made dough, you save time, while the filling of aromatic apples seasoned with sugar and cinnamon makes the cake especially delicious and cozy. The cake turns out with a crispy golden crust and a soft, juicy center, ideal for sharing with family or friends over tea. It's a real find for those who appreciate great taste and simplicity. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients immediately before starting to cook. Wash the apples and thaw the dough in advance.
- 2
Step 2
Divide the dough into two parts and roll out one part with a rolling pin on the work surface into a round layer matching the diameter of your pan, plus enough for the edges. My pan has a diameter of 20 cm.
- 3
Step 3
Line the bottom of the baking pan with parchment paper and place the rolled-out dough inside, forming edges about 5 cm high.
- 4
Step 4
Peel all the apples, remove the seeds and stems. Cut the apple flesh into thin slices.
- 5
Step 5
Place all the apple slices into a bowl, add sugar, ground cinnamon, and nutmeg. Gently mix everything with a spoon.
- 6
Step 6
Add salt and flour to the apple mixture. Mix well.
- 7
Step 7
Place the apple mixture into the pastry-lined pan and smooth it with a spoon.
- 8
Step 8
Place the second part of the dough, previously rolled out with a rolling pin, over the apple filling, and press the edges together with your fingers. Brush the surface of the future pie with beaten egg. Bake the pie in a preheated oven at 180 degrees Celsius for 40–45 minutes.
- 9
Step 9
Then be sure to chill the finished charlotte before cutting it into portion pieces.
- 10
Step 10
Serve the charlotte with a scoop of vanilla ice cream.