Layered pie with jam
Description
The recipe won't take much time. These pies are a real lifesaver for any homemaker. Keep some puff pastry on hand and surprise your family with delicious baked goods much more often! Especially since you can experiment with fillings endlessly. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
To make a jam-filled layered pie, take yeast-free puff pastry. Remove the pastry from the package and thaw. Lightly flour the work surface to prevent the dough from sticking during rolling.
- 2
Step 2
Roll out the puff pastry sheet into a thin layer, making sure not to tear it. Place the prepared jam onto one half of the dough. It's better to use thick jam so that the baked goods don't spread out. I used zucchini jam with lemon.
- 3
Step 3
Using a rolling pin or a knife, create a design on the second piece of dough. Steam will escape through the cuts, allowing the dough to bake evenly. Place this second piece of dough over the jam layer. Seal the edges. Use the leftover dough scraps to create decorations for the pie. I made little leaves.
- 4
Step 4
Brush the top of the pie with beaten egg. Preheat the oven to 200 degrees, bake the pie in the oven for 15 to 20 minutes. The golden-brown appearance of the pie will indicate that it is done.