Layered tuna pie
Description
Perfectly pairs with tea and coffee. If you enjoy baking, you've probably made pies with various fillings. But have you ever made a pie like this one? If not, let me tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Boil the eggs hard, then cool them down.
- 2
Step 2
Heat a pan with oil and sauté finely diced onion and bell pepper until soft.
- 3
Step 3
We will also chop the zucchini into small pieces and add them to the pan with the onion and pepper.
- 4
Step 4
Chop the tomatoes into a puree and add them to the pan a couple of minutes after the zucchini. Season with salt and pepper to taste, and evaporate the vegetable liquid as much as possible.
- 5
Step 5
Here's approximately what our vegetables will look like. Let them cool down.
- 6
Step 6
Drain the oil from the tuna, slightly break up the larger pieces. Add the fish and diced eggs to the vegetables, mix well. The pie filling is ready.
- 7
Step 7
Thawed dough, divided in advance into two parts. Place one part of the dough on a baking sheet lined with parchment paper, and spread the filling over it.
- 8
Step 8
Spread the filling in an even layer, leaving a small border around the edges of the dough.
- 9
Step 9
Cover with the second layer.
- 10
Step 10
And very carefully pinch the edges.
- 11
Step 11
Make holes in the pie in the center or even in several places so that steam can escape. Prick with a fork. The pie can be decorated with strips of dough. Brush with beaten egg.
- 12
Step 12
And bake in a preheated oven at 180 degrees for about 30-40 minutes.