Layered pie with suluguni cheese
Description
Delicious baked treat for the whole family. The pastry we're about to make is very simple and, at the same time, versatile. You can take it on a trip or serve it to guests for dinner. It requires only four ingredients, but this in no way compromises the taste of the final product, as cheese and dough are always a perfect combination. Plus, any beginner cook can easily handle it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Thaw the dough in advance. Grate the cheeses and wash and finely chop the herbs. Then mix the chopped ingredients in a bowl.
- 2
Step 2
Roll out one piece of dough into a square, place it on a baking sheet lined with parchment paper. Evenly spread the filling over it.
- 3
Step 3
Preheat the oven to 180 degrees. Now roll out the second part of the dough and cover the pie on the baking sheet with it. Poke holes with a fork around the edges so the filling cooks through.
- 4
Step 4
Bake the pie for only 18-20 minutes, and then proceed to taste it!