Layered pie with cheese and egg
Description
I'm a big fan of quick baking. But I don't always have time to fuss with puff pastry, so I buy it ready-made. It takes up very little space and can be stored in the freezer for a long time. An instant recipe with an incredibly tender taste. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Take the dough out of the freezer. While it is thawing, let's prepare the filling. Boil the eggs hard, then peel and dice them. Wash the onion and slice it into rounds. Roll out the dough so that it can be folded in half to form a square (the shape of the pie). Spread sour cream over the dough, sprinkle half of the cheese, add spices and onion.
- 2
Step 2
Sprinkle the remaining cheese on top of the pie. Cover with the second half of the dough, sealing the edges. Make holes in the dough using a fork (6-7 pricks with a fork).
- 3
Step 3
Bake our quick layered pie for about 25 minutes. Temperature - 180°C. Serve hot.