Puff pastry pie with cheese
Description
The recipe won’t take much time. Puff pastry pie with cheese is one of the most loved in our family. It turns out very tender and soft thanks to a mix of hard and soft cheeses. If desired, you can also add garlic, herbs, and cottage cheese to the filling—we did that, and it turned out just as good. The hardest part of the recipe is twisting the cheese sausages, but overall, this cheese pie is actually very easy to make. Good luck.
Instructions
- 1
Step 1
Grate the hard cheese.
- 2
Step 2
Unroll the puff pastry, roll it out well, and cut it into fairly long strips.
- 3
Step 3
Now we make a knight’s move: place cheese in the middle of the strips, then seal the edges, forming something like cheesy sausages.
- 4
Step 4
From the twisted sausages, we make a kind of “snail.” Line a baking tray with parchment paper, and on it, sequentially coil our cheese sausages.
- 5
Step 5
Sprinkle the pie with sesame seeds.
- 6
Step 6
Bake in a preheated oven at 180 degrees for 20–25 minutes.