Layered salmon pie
Description
Homemade baked goods for tea. The pie turned out juicy and very filling. If you want the filling to be more "firm," add a piece of cheese, but grate it first—it will bind the ingredients together. Anyway, I highly recommend making this pie. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pie. Boil the eggs until done, cool them, and peel. Peel the onion and rinse it under water. Defrost the puff pastry. Let's get started!
- 2
Step 2
Roll out the dough on the table, carefully cut a circle with a knife to match the diameter of the pan, leaving small edges for the sides.
- 3
Step 3
Use the leftover dough to decorate the pie. I cut out flowers using a cookie cutter.
- 4
Step 4
Cut the onion into large cubes. Fry it in vegetable oil until half-cooked.
- 5
Step 5
Cut the salmon into small pieces, add it to the onion, and fry until the fish changes color. Add a couple of pinches of salt during cooking.
- 6
Step 6
Line the baking dish with parchment paper and grease it with vegetable oil. Place the dough inside and press the edges up against the sides of the dish. Coarsely chop the boiled eggs and spread them evenly over the dough.
- 7
Step 7
Place a layer of fish with onion on top. Add Provencal herbs. Press down firmly.
- 8
Step 8
Make a decoration from dough.
- 9
Step 9
Brush the dough with egg yolk.
- 10
Step 10
Sprinkle with sesame seeds and place in a preheated oven at 220 degrees for 30 minutes.
- 11
Step 11
The layered salmon pie is ready!