Layered pie with canned fish
Description
Homemade baked goods for tea. To save maximum time when preparing the pie, you can use ready-made crusts, but it's better to bake them yourself using ready-made puff pastry. For the filling, use canned fish with sautéed onions and carrots. After cooking, let the pie chill slightly in the refrigerator, then serve. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. To speed up the process and save time, it's better to use ready-made puff pastry. Roll out each dough sheet to the desired size, trim the edges, and shape it as you prefer.
- 2
Step 2
2. Place the cake layer in the oven and bake until done. Repeat with all the layers. From 500g of prepared dough, I get 5-6 layers. After baking, let them cool completely, and in the meantime, you can prepare the filling.
- 3
Step 3
3. Sauté the onion and carrot in vegetable oil until golden brown, then let them cool slightly. Mash the canned fish with a fork, removing any visible bones. Then mix the sautéed vegetables with the canned fish, thoroughly blending until a uniform consistency is achieved.
- 4
Step 4
4. Place the first cake layer on a plate, spread it with mayonnaise, and add the filling. Repeat this process with all the remaining layers.
- 5
Step 5
5. Decorate the layered pie with canned fish as desired. I usually decorate it with fresh vegetables and herbs.