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Layered meat and cheese pie
Baked goods

Layered meat and cheese pie

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. If you prefer savory pastries, be sure to make this layered pie with meat and cheese. The vegetables—tomatoes and onion—add juiciness to the pie. This dish is suitable for lunch or dinner. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Sprinkle the table with flour, roll out the ready-made puff pastry on it. Cut it in half. Place one half into a baking dish, forming the edges. Put the chicken meat in pieces into the center.

  2. 2

    Step 2

    Step 2

    Slice the tomato and place it on top of the chicken. Add a little mayonnaise.

  3. 3

    Step 3

    Step 3

    On top, spread the onion cut into rings.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a fine grater. Sprinkle it over the onion. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Cover the pie with the remaining rolled dough. Seal the edges. Brush the dough with butter.

  6. 6

    Step 6

    Step 6

    Bake the pie for 30 minutes in the oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.