Layered meat and potato pie
Description
Soft potato and meat filling in crispy dough will pleasantly surprise you with its rich taste and aroma. Once you've made this pie, it's impossible not to make it again! To prepare a delicious homemade pie with meat and potatoes, you can make the dough yourself or use ready-made store-bought dough. Happy cooking! Can be served with tea or coffee.
Instructions
- 1
Step 1
Add the cream, salt, a pinch of baking soda, and egg to the melted butter. Mix everything until smooth.
- 2
Step 2
Gradually add the flour and start kneading the dough.
- 3
Step 3
Divide the resulting soft and elastic dough into 2 parts, wrap each part in plastic wrap, and set aside while preparing the filling.
- 4
Step 4
Peel the onion and chop it into small cubes.
- 5
Step 5
Cut the beef into small pieces.
- 6
Step 6
First, slice the potatoes, then cut them into matchsticks, and finally into small cubes.
- 7
Step 7
Mix all the ingredients together, add salt and pepper, and add half a teaspoon of cumin, then mix again.
- 8
Step 8
Roll out half of the dough into a thin layer, then spread the filling over it, leaving space around the edges.
- 9
Step 9
Cover the filling with the second layer, seal the edges. Make a couple of small cuts and brush the top of the pie with egg, lightly beaten with water.
- 10
Step 10
Bake the pie in the oven for 50 minutes at a temperature of 180-190 degrees.