Layered pie with mozzarella and tomatoes
Description
Homemade baked goods for tea. This pie is very reminiscent of pizza, only it is much easier to make. Choose puff pastry for the pie as you prefer. Personally I use yeast dough—the pie turns out softer and crispy at the same time. Instead of basil you can use another spice
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a puff pastry pie with mozzarella and tomatoes. Take the dough out in advance so it becomes soft, and wash and dry the tomatoes.
- 2
Step 2
Dust the work surface with flour and roll the dough out a little. Put the dough in the tin and press it up the sides to form a rim.
- 3
Step 3
Cut the mozzarella into slices and the tomatoes into round wedges, then arrange them in rows, alternating the two.
- 4
Step 4
Sprinkle the tomatoes with cheese and basil, season with pepper and salt, then fold the edges closed by lowering the sides of the crust.
- 5
Step 5
Place the pie dish in a hot oven and bake at 180 degrees for 25–30 minutes, until done. When the time is up, remove the finished pie from the oven and serve it warm.
- 6
Step 6
Done. Serve to the table.