Puff pastry pie with raspberry jam
Description
The pastry is prepared simply and quickly. The pie turns out very beautiful and convenient for serving. It does not need to be cut; you can simply pull it apart by segments. You can use any nuts or replace them with sesame seeds or sunflower seeds. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a puff pastry pie with raspberry jam. Take the puff pastry out of the refrigerator in advance so it can thaw. Turn on the oven to preheat to 180 degrees.
- 2
Step 2
Put the raspberry jam in a bowl, add the starch, and mix.
- 3
Step 3
Slightly roll out both sheets of puff pastry and cut two circles 22 centimeters in diameter from them.
- 4
Step 4
Line a baking sheet with parchment paper and place one circle of puff pastry on it. Spread the jam mixed with starch over the entire surface, leaving one centimeter from the edges. Arrange the pastry scraps nearby; you can simply eat them later with tea.
- 5
Step 5
Place the second circle of puff pastry on top of the jam layer and press it down slightly.
- 6
Step 6
Place a glass upside down in the center of the circle, pressing it down slightly. Cut the dough into segments around the circle, without cutting the dough under the glass.
- 7
Step 7
Twist each segment 3 times and overlap them by the edges. Be sure to wrap in one direction only.
- 8
Step 8
Remove the glass, brush the surface with milk, and sprinkle with chopped nuts.
- 9
Step 9
Bake the pie in a preheated oven for 30–40 minutes, until done.
- 10
Step 10
Remove from the oven and serve warm or cooled.