Baked goods
Layered lemon pie
60 min4 serv.21 февр. 2026 г.
Description
If you want to make something for tea but don't know what, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Thaw the puff pastry, roll it out not too thin, divide it into 2 parts, and place one part into a heatproof dish. Then prepare the filling. Blend the unpeeled lemon, sugar, and starch in a blender. Pour the filling into the dish with the pastry.
- 2
Step 2
Cut out a second piece of puff pastry in the shape of a circle. Make small holes in it.
- 3
Step 3
Place the piece of dough with holes on top of the filling and seal the edges well so they don't come apart during baking. Brush the pie with beaten egg yolk and bake in a preheated oven at 200 degrees for forty minutes.
- 4
Step 4
Remove the finished lemon pie from the oven and let it cool. Serve in portions.