Layered pie with chicken and broccoli
Description
Perfect as a treat with tea or coffee. I often make this chicken and broccoli layered pie quickly—it turns out very delicious. You can use any dough as a base, but traditionally it's made with puff pastry. You may use store-bought pastry or make it yourself. Broccoli goes wonderfully not only with chicken but also with any other poultry; you can also use ready-made minced meat or replace the meat entirely with vegetables. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sauté the chicken fillet in vegetable oil together with the onion. Season with salt and spices to taste.
- 2
Step 2
2. Separately sauté the broccoli until cooked through. Season with salt and spices to taste. Then combine the chicken fillet with the onion and broccoli; this will be our filling.
- 3
Step 3
3. At the very end, add the grated hard cheese. Now roll out the dough and place our filling on it.
- 4
Step 4
4. Since our chicken and broccoli pie will be open-faced, we cover the top only with strips of puff pastry. Now place the pie in a preheated oven at 180 degrees for 30 minutes.
- 5
Step 5
5. Determine the thickness of the pie yourself. My family likes the dough base to be thicker. Serve it hot.