Layered chicken pie
Description
Perfectly pairs with tea and coffee. I want to tell you, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough by beating an egg with a pinch of salt, then adding sour cream, a couple of tablespoons of melted butter, and sifted flour. Divide the dough into 4 equal parts, each of which should be rolled out very thinly.
- 2
Step 2
2. Melt the remaining butter and let it cool slightly. Use a brush to thoroughly coat the dough with the butter.
- 3
Step 3
3. Pass the meat through a meat grinder. Season with salt to taste, add spices and cheese finely diced into very small cubes (or grated). Mix thoroughly.
- 4
Step 4
4. Divide the minced meat into 3 parts, placing one part evenly on the dough.
- 5
Step 5
5. Cover with the second sheet of dough. Brush with butter again and place the filling on top. Repeat once more. Thoroughly brush the top layer of dough with butter.
- 6
Step 6
6. For extra flavor, sprinkle the future pie with spices and herbs on top. You can add a pinch of sesame seeds. The layered pie can now be placed in the oven and baked at 190 degrees.
- 7
Step 7
7. After about 45 minutes, when a golden, appetizing crust forms, the pie can be taken out of the oven. Let it cool slightly, cut into portions, and serve. It turns out very tender, truly flaky, and delicious!