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Layered pie with red fish
Baked goods

Layered pie with red fish

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The layered pie with salmon is a complete, standalone dish. This wonderful pie can be served either hot or cold—either way, it will be delicious. It's suitable both for festive occasions and for a simple family lunch. You can use various types of red fish for this salmon pie, such as trout, salmon, pink salmon, and others. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and peel the potatoes and carrots. Grate them on a coarse grater and place in separate containers, without mixing. Peel the onion and slice into half-rings. Cut the salmon into small pieces.

  2. 2

    Step 2

    Step 2

    2. Marinate the fish in a mixture of 1 tablespoon of lemon juice, salt, and spices. Sauté the carrots and onions in a small amount of vegetable oil until soft. Transfer them to a plate and let cool. Add a tablespoon of oil to the skillet, along with minced garlic and a tablespoon of lemon juice, then fry the potatoes over high heat for 5 minutes, stirring constantly. At the end of cooking, add salt and spices to taste. Let cool as well.

  3. 3

    Step 3

    Step 3

    3. Line the bottom of the pan with parchment paper (or foil), then place the previously thawed puff pastry on it (about 2/3 of the pastry). Put the filling on the pastry, leaving about two centimeters from the edges. The first layer should be the completely cooled potatoes.

  4. 4

    Step 4

    Step 4

    4. Evenly distribute the salmon over the potatoes, then cover it with a layer of onion and carrot, spreading them evenly across the entire surface of the future pie.

  5. 5

    Step 5

    Step 5

    5. Lift the edges of the dough, fold them inward over the filling. Place the remaining dough on top, previously roll it out slightly, and make cuts with a sharp knife (as shown in the photo). Brush the top of the pie with beaten egg.

  6. 6

    Step 6

    Step 6

    6. Place the pie pan in a preheated oven and bake at 210-200°C for 45-60 minutes. After 20-30 minutes of baking, check the pie: if the top is browning too quickly, cover it with foil to prevent burning. The layered pie with red fish is ready!