Puff pastry pie with cranberries
Description
The bake comes together easily and quickly. A delicious puff pastry pie will brighten any tea time. Instead of cranberries, you can use any other berries or make a berry mix. The recipe is straightforward and does not call for special culinary skills. Be sure to try it. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients. Take the dough out ahead of time and thaw it at room temperature.
- 2
Step 2
Rinse the berries, drain them in a sieve so all the water runs off. Then add starch and sugar. Stir.
- 3
Step 3
Trim a little from the edges of the dough so it forms a circle, then roll it out to the size of the pan, carefully transfer it, and shape the sides. You can grease the bottom with butter or oil, dust it with flour, or line it with parchment paper.
- 4
Step 4
Place the berries on top.
- 5
Step 5
Fold the edges in toward the center, brush the dough with egg yolk and sprinkle with sugar. Bake in the oven at 200 °C for about 25 minutes.
- 6
Step 6
The layered cranberry pie is ready.
- 7
Step 7
Remove from the oven and serve warm or cooled.