Layered pie with potatoes
Description
I think you'll like this dish—it's both a baked good and a side dish in one! By the way, this pie is delicious served cold too; it actually becomes even juicier and tastier. When served hot, it pairs best with vegetable salads—give it a try!
Instructions
- 1
Step 1
1. Slice the onion into half-rings. Place them in a bowl for now.
- 2
Step 2
2. Wash the potatoes, peel them, and slice into thin rounds—the thinner, the better. If you're making cheese layers, grate the cheese.
- 3
Step 3
3. Now, layer the potatoes, minced rosemary, spices, cheese, and onion in a deep baking dish. Top with pieces of butter to create a crispy crust, pour beaten egg over the top, and bake for an hour at 180 degrees in the oven.
- 4
Step 4
4. Check the pie for doneness—it should be soft and easily pierced with a knife. All good? Then remove it, garnish with a sprig of rosemary, and serve!