Layered pie with cabbage and egg
Description
The recipe won't take much time. This is a very simple layered pie with cabbage and eggs, easy enough to recreate in your kitchen even for a cooking beginner. If desired, you can add tomato sauce, aromatic spices, and dried herbs to the filling. This pie is perfect for a picnic or a snack at work, for example.
Instructions
- 1
Step 1
1. First, boil 4 eggs hard. Finely shred the cabbage (to save time, you can chop it in a blender). Heat vegetable oil in a frying pan or saucepan and sauté the cabbage until soft, about 10 minutes. At the end, add butter.
- 2
Step 2
2. Cool the cooked eggs, peel and chop them (dice or grate on a grater). You can also add fresh herbs to the recipe for the layered pie with cabbage and eggs.
- 3
Step 3
3. Combine the cabbage with the egg, salt and pepper to taste, and mix thoroughly. Roll out one sheet of dough and place it on a baking tray. Spread the filling in an even layer.
- 4
Step 4
4. Roll out the second piece of dough and place it on top. Seal the edges, and make small cuts on the surface to allow steam to escape. Beat the remaining 1 egg in a small bowl and brush it over the dough. Sprinkle with a pinch of sesame seeds and place the baking sheet in the preheated oven.
- 5
Step 5
5. Bake the cabbage and egg layered pie at around 190 degrees for about 20 minutes. Once the top turns golden brown, it's ready to be taken out and served.