Layered pie with pear
Description
Choose firm and aromatic pears for the pie. You can use cottage cheese of any fat content, and if desired, mix the sugar with cinnamon. Serve the pie warm or chilled, ideally with tea, coffee, or milk. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a pear layered pie. Thaw the dough, and wash and dry the pears.
- 2
Step 2
Roll out the defrosted dough slightly, form the edges, and prick the bottom of the dough all over with a fork. Line a baking sheet with parchment paper and transfer the dough onto it.
- 3
Step 3
Spread the cottage cheese over the dough up to the edges.
- 4
Step 4
Remove the cores from the pears and slice them thinly. Arrange the slices overlapping on top of the cottage cheese.
- 5
Step 5
Sprinkle the pears with sugar and place pieces of butter on top. Beat the egg and brush the edges with it.
- 6
Step 6
Place the baking sheet with the pie in the hot oven and bake at 180 degrees for 30 minutes. After that, remove the pear strudel and let it cool completely.
- 7
Step 7
The pastry is ready. Serve with tea.