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Layered pie with mushrooms, sour cream, and cheese
Baked goods

Layered pie with mushrooms, sour cream, and cheese

35 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. Just 5 minutes of magic in the kitchen, 30 minutes of waiting, and... the cake is ready

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 180°C. Roll out the dough into a rectangle, 3-4 mm thick. Prick with a fork.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, cut the larger ones in half. Slice the onion into thin half-rings (mine are slightly finer). Add sour cream, salt, pepper, and thyme. Mix well.

  3. 3

    Step 3

    Step 3

    Place on the dough, leaving 2-3 cm at the edges.

  4. 4

    Step 4

    Step 4

    Sprinkle with grated cheese and tuck in the edges. Brush the edges of the pie with egg.

  5. 5

    Step 5

    Step 5

    Bake at 180°C for 30 minutes, until the dough turns golden. Let the cake cool slightly after baking.