Layered pie with mushrooms and potatoes
Description
The pastry is simple and quick to prepare. This recipe for a puff pastry pie with mushrooms and potatoes makes a great option for serving a large group. You can also add boiled or fried vegetables to taste, to make the filling more interesting. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Peel the onion and cut into small cubes. Wash the mushrooms, thoroughly dry and slice thinly.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the mushrooms with onions. For the recipe of the layered pie with mushrooms and potatoes, you can use not only button mushrooms but also other mushrooms to your taste. Salt and pepper to taste 5-7 minutes before cooking is complete.
- 3
Step 3
3. Boil the potatoes separately. Mash into a puree and mix with the sautéed mushrooms. You can also use raw potatoes in the pie, sliced into thin slices.
- 4
Step 4
4. This layered pie with mushrooms and potatoes can be prepared in various ways at home. In this case, it will be a roll with a sealed top. To do this, make small cuts on the edges of the dough.
- 5
Step 5
5. Place the filling in the center, pressing it down with a spoon.
- 6
Step 6
6. Tuck in the edges, overlapping them. Brush the top with beaten egg and place on a baking sheet lined with parchment paper. Bake in a preheated oven for 35-40 minutes.
- 7
Step 7
7. When the crust is nicely browned, the pie is ready. Let it cool slightly, then serve it at the table, cut into portion pieces. That's the whole simple recipe for a layered pie with mushrooms and potatoes.