Layered pie with mushrooms
Description
To get a fragrant and beautiful crust on the pie, brush it with beaten egg yolk before putting it in the oven. Prick the dough in several places with a fork. Add aromatic herbs and spices to the filling; this will make the pie's flavor come alive with new notes. To find out,
Instructions
- 1
Step 1
Take any fresh mushrooms, for example, button mushrooms. They are always available and sold in every supermarket. Soak them in cold water, wash and clean. Cut the mushrooms into pieces.
- 2
Step 2
Peel and slice the onion into half-rings. Then heat vegetable oil in a frying pan. Fry the onion, and after five minutes add the mushrooms. Season with salt and pepper. Cook the mushrooms until done. The liquid should evaporate.
- 3
Step 3
Remove the puff pastry from the freezer and let it thaw. Roll it out on a work surface dusted with flour. Place the mushroom filling on one end of the pastry.
- 4
Step 4
Grate hard cheese, such as "Russian," on a grater. Place the grated cheese over the mushroom filling and carefully spread it evenly over the surface. Brush the edges of the dough with water or egg yolk.
- 5
Step 5
Seal the edges of the dough to form a pocket. Press them tightly together. Place the pie on a baking sheet and bake in a preheated oven at 200 degrees for thirty minutes.