Layered pie with pink salmon
Description
The recipe won't take much time. This recipe is good for its versatility. You can serve it both warm and cold. The filling can be complemented with potatoes, boiled rice, vegetables, or sauce. Here is the basic version of the pie with minimal hassle Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First of all, thaw the dough if it is frozen.
- 2
Step 2
2. Wash the fish, carefully remove the bones from the fillet and cut it into small cubes. Salt and pepper to taste.
- 3
Step 3
3. Roll out two layers of dough on the work surface.
- 4
Step 4
4. Spread the fish in an even layer.
- 5
Step 5
5. Place the second layer of dough on top and carefully pinch the edges together.
- 6
Step 6
6. Beat the yolk.
- 7
Step 7
7. Brush the pie.
- 8
Step 8
8. If desired, you can sprinkle the pie with sesame seeds.
- 9
Step 9
9. Make punctures with a fork all around the perimeter, or cut out a small piece of dough from the top to allow steam to escape.
- 10
Step 10
10. Place the pie in a preheated oven at 180 °C and bake for about 30–40 minutes until golden brown.
- 11
Step 11
11. Let the finished pie cool slightly, slice it, and serve.