Layered pie with minced meat
Description
Delicious baked treat for the whole family. Simple recipe for a layered pie with minced meat: 1. Fry the minced meat in a pan for about 7 minutes. 2. Meanwhile, grate the cheese on a medium grater. 3. Divide the dough into 2 equal parts and roll out both pieces. 4. Grease a baking tray, place one rolled-out dough layer onto it, slightly pulling the edges up so they can later be sealed with the edges of the second layer. 5. In a separate bowl, mix the cooked minced meat, grated cheese, add an egg, season with salt and pepper, then spread this mixture over the dough layer in the tray. 6. Cover with the second dough layer and pinch the edges to seal. 7. Brush the top with beaten egg and prick the pie several times with a fork. 8. Place in a preheated oven at 180°C (356°F) for 40 minutes. 9. Your pie is ready! As you can see, this layered minced meat pie recipe is incredibly simple—any beginner cook can master it easily. And the result is truly impressive—perfect not only for weekday meals, but also for festive occasions. Good luck with your cooking! ;) The baked pie is ready. Serve it at the table.