Layered pie with feta cheese
Description
Homemade pastry for tea. Tender flaky dough and a fragrant, juicy, slightly salty filling... want to bake this pie? I'll tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, take out the dough and let it thaw. Meanwhile, we'll prepare the herbs. Wash, dry, and finely chop them.
- 2
Step 2
Add egg and ground pepper to the greens.
- 3
Step 3
Cut the feta cheese into small pieces. If your feta is very salty, you can add some cottage cheese to it.
- 4
Step 4
Add feta cheese to the herb and egg mixture and mix well. The pie filling is ready.
- 5
Step 5
Divide the dough into two parts, roll each part into identical rectangular sheets about 3-4 mm thick. Place one dough sheet onto a baking tray lined with parchment paper, and evenly spread the filling over it.
- 6
Step 6
Cover with the second layer of dough, carefully seal the edges. Prick the entire surface with a fork.
- 7
Step 7
And bake in a preheated oven at 180 degrees for about 25-30 minutes.