Layered pie with broccoli and mushrooms
Description
Delicious baked treat for the whole family. Broccoli and mushrooms are not only tasty but also very healthy! Look, it can be served with tea or coffee.
Instructions
- 1
Step 1
First, boil the broccoli until cooked.
- 2
Step 2
While the broccoli is boiling, prepare the mushroom filling. Sauté mushrooms with onion and garlic in oil until golden brown.
- 3
Step 3
Process the cooked broccoli into a puree in a blender together with cashews.
- 4
Step 4
Add butter, lemon juice, and spices to taste.
- 5
Step 5
Blend the broccoli mixture again in a blender until it reaches a paste-like consistency. Roll out the dough (you can use a round mold, but I didn't have one, so I simply made a rectangular pie). Evenly spread the broccoli paste over the dough, leaving about 2 cm free around the edges.
- 6
Step 6
On top, spread the mushroom filling, sprinkle with grated cheese and season with spices to taste. Fold the edges and brush with yolk.
- 7
Step 7
Place the pie in a preheated oven at 200°C for 20-25 minutes.
- 8
Step 8
You can serve the ready-made layered pie with broccoli and mushrooms with sour cream.