Layered broccoli pie
Description
Homemade baked goods for tea. In this case, the filling also includes spinach and several types of cheese. If desired, you can prepare a homemade layered pie with broccoli and other vegetables or greens, or even with a sauce. It turns out very appetizing—the pie literally melts in your mouth. Give it a try, and I hope you'll enjoy it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, wash the broccoli, separate it into florets, and boil in salted water for about 5 minutes. Then drain in a colander and let cool.
- 2
Step 2
2. In a deep bowl, combine the chopped spinach, broccoli, parsley, and garlic pressed through a garlic press. Add salt, pepper, and several types of cheese. Break in the eggs and mix thoroughly. You can also use boiled chicken breast in this recipe for making a broccoli pie.
- 3
Step 3
3. Divide the dough into 2 parts and roll each part out on a work surface. Place one part into a greased heatproof dish or one lined with parchment paper.
- 4
Step 4
4. Spread the filling in an even layer. By this time, it is advisable to preheat the oven to 180 degrees.
- 5
Step 5
5. Cover with the second half of the dough, tightly seal the edges. Melt a piece of butter and brush it over the top and edges of the pie. Place the pie in the oven and bake for 45-50 minutes.
- 6
Step 6
6. Then let it cool slightly and cut into portion pieces. The homemade broccoli layered pie is ready to be served.