Layered pie with apricots
Description
Delicious baked goods for the whole family. During apricot season it is best to make a pie with fresh fruit, and in winter with canned fruit. You can use any puff pastry, but we prefer yeast puff pastry. If you like, after cooling, you can dust the pie with powdered sugar and serve it with tea or coffee. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need for an apricot puff pastry pie. Take the dough out of the freezer ahead of time so it softens. Wash the apricots thoroughly and pat them dry.
- 2
Step 2
Dust the work surface with flour and roll the dough out a little in one direction, then transfer it to a baking sheet lined with parchment paper.
- 3
Step 3
Remove the pits from the apricots, cut them into wedges, and arrange them in a single layer on the pastry, leaving 3–4 cm clear from the edge.
- 4
Step 4
Chop the nuts, mix the sugar and starch, and sprinkle over the surface of the apricots.
- 5
Step 5
Fold the remaining edges of the dough upward and pinch them closed.
- 6
Step 6
Bake the pie at 180 degrees for 25–30 minutes, until done.
- 7
Step 7
Done. Serve at the table.