Layered lavash pie
Description
A very simple lavash pie to prepare resembles a true culinary masterpiece. You'll need just a few ingredients, the main ones being lavash, cheese, and vegetables. It's quickly baked in the oven and is perfect for a morning breakfast. Serving this pie at a festive gathering is also perfectly appropriate. You're sure to love it.
Instructions
- 1
Step 1
1. Before preparing the layered lavash pie, slice the tomatoes and zucchini into rings, cut the onion into pieces, and grate the cheese. Place the lavash at the bottom of the baking dish and trim the edges. Then layer the zucchini, tomatoes, and onion, and sprinkle with cheese.
- 2
Step 2
2. Place a sheet of lavash on top.
- 3
Step 3
3. Next, place the tomatoes and onions, then sprinkle with grated cheese on top.
- 4
Step 4
4. Then alternate layers until the lavash runs out.
- 5
Step 5
5. Bake the lavash pie in the oven at 180 degrees for 15 minutes.