Layered upside-down pie
Description
Homemade baked goods for tea. Despite the dish's name, this is a very simple recipe for making an upside-down layered pie. You can arrange the pie layers in any convenient order, with just one condition: the dough must be the last layer so that the pie holds together. In addition, you can experiment with ingredients by adding something new. Good luck! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, cook the rice until done. You can use pre-cooked rice in packets.
- 2
Step 2
Line the baking dish with parchment paper and place a layer of mushrooms on it.
- 3
Step 3
Sprinkle grated cheese on top.
- 4
Step 4
On the cheese, place the boiled rice.
- 5
Step 5
Fry the minced meat with chopped onion and place it on top of the rice. Smooth it out.
- 6
Step 6
The green beans need to be thawed beforehand. Then place them on top of the meat mixture with onions.
- 7
Step 7
Prepare the liquid batter. To do this, mix kefir, eggs, flour, baking soda, and salt. Pour the batter over the string beans.
- 8
Step 8
Bake the pie in the oven for 40 minutes at 180 degrees.
- 9
Step 9
Remove the ready-made pie from the oven and let it stand for 15 minutes to settle. Place a flat plate on top of the pie and flip it 180 degrees. Remove the baking paper.
- 10
Step 10
The pastry is ready. Serve with tea.