Layered pie
Description
Delicious baked treat for the whole family. You can use store-bought dough, but since it's usually sold frozen, make sure to thaw it before starting. Use any fruits you like—sweet apples in this case. You can also use pears, various berries, or nuts. Serve the pie cooled down or slightly warm.
Instructions
- 1
Step 1
1. Wash the apples and cut them in half, remove the seeds and peel. Slice the apples into wedges. Heat butter in a skillet, add the apples, sprinkle with cinnamon and sugar (reserve 1 tablespoon), and sauté for 5–7 minutes.
- 2
Step 2
2. Take out the sheet of frozen puff pastry from the refrigerator and let it thaw.
- 3
Step 3
3. Roll out the sheet of thawed dough into a thin layer.
- 4
Step 4
4. Place the apple filling in a line down the center, leaving the edges empty.
- 5
Step 5
5. Fold both sides towards the center, overlapping one edge over the other, then tightly seal the edges.
- 6
Step 6
6. Beat a chicken egg in a bowl and brush the pie with it.
- 7
Step 7
7. Sprinkle the pie with the remaining spoonful of sugar to form a golden crust.
- 8
Step 8
8. Make slits all over the pie to allow steam to escape during baking, and bake the pie in a preheated oven at 190 degrees for 20 minutes.
- 9
Step 9
9. Remove the pie from the oven and cut it into pieces.